Seasonal ingredients, open-flame cooking, and craft cocktails in the heart of Tinley Park. Every dish tells the story of our local farms.
Partnering with over 15 regional farms within 100 miles to bring you the freshest seasonal produce and ethically raised proteins.
Our custom-built wood-burning hearth reaches 900 degrees, creating the perfect char and smoky depth our guests have come to love.
Our bar program features house-made syrups, bitters, and infusions. Each cocktail is crafted to complement our seasonal menu.
Ember & Oak was born from a simple belief: the best meals come from the best ingredients, cooked with care over an open flame. Chef Marcus Rivera spent a decade in Chicago's top kitchens before returning to the south suburbs to build something personal.
Every morning, our team visits partner farms to hand-select the day's produce. Every evening, our wood-fired hearth transforms those ingredients into something unforgettable. This is cooking the way it was meant to be.
Local Farms
Years Open
Star Rating
The bone-in ribeye at Ember & Oak is, without exaggeration, the best steak I've had in the Chicagoland area. The atmosphere, the service, the cocktails — everything is dialed in.
We recommend reservations for dinner service, especially on weekends. Walk-ins are welcome at the bar on a first-come, first-served basis.
Tuesday – Thursday
5:00 PM – 10:00 PM
Friday – Saturday
5:00 PM – 11:00 PM
Sunday Brunch
10:00 AM – 2:00 PM
Monday
Closed
17248 Oak Park Avenue
Tinley Park, IL 60477
(708) 555-0192
hello@emberandoak.com